Tonight we had tacos con carne. Too busy eating to remember to take pictures, but I assure you they were beautiful.
Chicken and steak, both grilled. They were very yummy. I made a dry rub/seasoning for the meat that consisted of:
Glorioso’s Market. Milwaukee. We go to Milwaukee often enough. And nearly every other time we do, we stop at Glorioso’s on Brady Street. My most recent trip left me coming home with some squid salad for the family members that weren’t able to make the trip.
Have you ever seen Purple Cauliflower? I was at the store the other day, looking through the organic foods and came across some cauliflower that was purple. Why not? I asked myself. I like trying different things, makes life interesting.
I put the cauliflower in the steamer with some green broccoli. Here’s the finished product: