Monkey Bread

Monkey Bread

Monkey Bread. Way too easy and way too yummy. Here is the recipe I used and some hints to go along with it.

4 cans of bisquits
2/3 cup sugar (I used raw sugar, white is fine)
2 tsp. cinnamon
1 cup packed light brown sugar
1/2 cup butter

Combine sugar and 1 tsp of cinnamon in large bowl. Cut biscuits into fourths and roll in cinnamon sugar, plop into a greased pan (I used a bundt pan). Combine brown sugar and remaining cinnamon in pan, bring to boil. Pour over the sugar-rolled biscuits (to make it extra sweet sprinkle remaining cinnamon sugar over and shake the pan a bit). Bake at 350 degrees for 35-45 minutes. Turn out and serve warm. Yummmay.

No Responses

Comment RSS Trackback URL

Leave a Reply