Aug112007

Mahvelous Meatloaf

This recipe calls for pork and beef, but you could make it will beef only. Makes 2 medium loaves.

1 pound ground pork
2 pound ground beef
2 eggs
1/2 large onion
3 cloves garlic
1 green pepper
1 cup ground crackers (I used Triscuit)
1/2 Tablespoon Worcestershire Sauce
1-2 Tablespoons oil or butter to fry
1/2 cup ketchup
1 Tablespoon dried thyme
1 Tablespoon dried parsley
dash of salt and pepper

Finely chop the onion green pepper and garlic. Heat oil in skillet on medium; add veggies heating until soft. In large bowl, mash the ground crackers, beef and pork together with your hands. Add eggs, mash. Add cooked veggies. Mash more. Add remaining ingredients and mash more until everything is mixed well.

In a large casserole dish (this is key — don’t use loaf pans), divide meat, forming into 2 loaves. Bake at 375 for 1 hour, remove, cover with tin foil and let sit for 10-15 minutes.

Easy and delicious.

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