Mar52007

About

Stories, recipes, observations… all about food.

I like food. The look, feel, texture, scent, taste.
I like to eat it.
I enjoy cooking. Most of the time.
I don’t always measure and I like to experiment.
Many recipes I convert to a lower carb version. But some I don’t because they are too scrumptious to toy with.

Why Fried Spaghetti?
I don’t know. I like fried spaghetti.