I googled up some baked pancake recipes, even though I have some already. I found a few of them, but stuck with this one from Moms Who Think – Easy Breakfast Recipes, after finding a couple that were very similar, only with ingrediants listed differently and slightly different measurements. I figured thebase of the recipe must be good.

Baked Apple Pancake Breakfast Recipe

Ingredients:

3 large apples, peeled and sliced thinly
1/4 cup butter
2 tablespoons butter
1/4 cup brown sugar (can use more)
1 teaspoon cinnamon (can use more)

PANCAKE MIXTURE

6 eggs
1 1/2 cups half-and-half
1 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2-3/4 teaspoon cinnamon
1 1/2 teaspoons vanilla
Directions:

1. Preheat oven to 350′F.
2. Grease a 9×13 baking pan.
3. Melt butter in baking pan in oven.
4. Place the apple slices evenly over bottom of pan.
5. Bake for about 10 min, or until apples soft.
6. Remove apples from oven, and dust with brown sugar and cinnamon.
7. In a blender, combine pancake ingredients, and spread over apples.
8. Return to oven, and bake about 30-40 minutes.
9. Sprinkle with sugar topping, serve immediately.

I found this recipe slightly confusing, and strayed from it a little bit. I did not use a blender, but hand-whisked. I wasn’t sure what the additional 2T. butter were for, so I omitted. I used regular milk instead of half and half. But the end result was good. It was very good, actually. The consistancy was a bit like custard. I topped mine with blueberries and a wee bit of Agave.

Butterscotch Brownies
INGREDIANTS:
2 c. all-purpose flour (I used 1 cup white and 1 wheat)
2 1/2 cups packed brown sugar (I used 2 cups brown sugar and 1/2 cup Splenda)
2 tsp. baking powder
1/2 tsp. of salt (I omitted this since I used salted butter)
10 T. unsalted butter (I used 1 stick butter, 2 T. coconut oil)
3/4 cup egg substitute (2 eggs for me)
Cooking spray (which I don’t think you need because the batter was greasy as heck, but whatever)

Oven, 350. Preheat it. Measure flower, combine with sugar, baking powder and salt. Heat butter over medium heat to brown it, said the recipe. I don’t like to heat animal fats (unless they’re organic) too high like that, so I kind of skimped on it (freak, I know). Cool 10 minutes. Mix the butter with the egg; mix it well. Pour butter mix over flour mix; stir until just moistened. (Here I added about 1/2 chopped pecans and 1/2 cup dark chocolate chips). Spoon into greased pan (see note about the greasing above). Cook 30 minutes, cool in pan on wire rack, cut and enjoy.

It is in the oven now. Will update later with pictures and taste evaluation.

Monkey Bread. Way too easy and way too yummy. Here is the recipe I used and some hints to go along with it.

4 cans of bisquits
2/3 cup sugar (I used raw sugar, white is fine)
2 tsp. cinnamon
1 cup packed light brown sugar
1/2 cup butter

Combine sugar and 1 tsp of cinnamon in large bowl. Cut biscuits into fourths and roll in cinnamon sugar, plop into a greased pan (I used a bundt pan). Combine brown sugar and remaining cinnamon in pan, bring to boil. Pour over the sugar-rolled biscuits (to make it extra sweet sprinkle remaining cinnamon sugar over and shake the pan a bit). Bake at 350 degrees for 35-45 minutes. Turn out and serve warm. Yummmay.