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	<title>Fried Spaghetti &#187; chocolate</title>
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		<title>Chocolate Crack Candy</title>
		<link>http://fried-spaghetti.com/blog/2007/03/chocolate-crack/</link>
		<comments>http://fried-spaghetti.com/blog/2007/03/chocolate-crack/#comments</comments>
		<pubDate>Wed, 07 Mar 2007 03:20:34 +0000</pubDate>
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				<category><![CDATA[candy]]></category>
		<category><![CDATA[difficulty-easy]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[phase I]]></category>
		<category><![CDATA[phase II]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[south beach diet]]></category>
		<category><![CDATA[chocolate]]></category>

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		<description><![CDATA[This is a &#8220;gateway food&#8221; (named in reference to a gateway drug). All items are permissible on Phase II of the South Beach Diet. In moderation, of coarse. Which is the hard part. So don&#8217;t make it if you can&#8217;t control yourself. INGREDIANTS Endangered Species Chocolate (or any high cocoa content bar). I used about [...]]]></description>
			<content:encoded><![CDATA[<p>This is a &#8220;gateway food&#8221; (named in reference to a <a href="http://en.wikipedia.org/wiki/Gateway_drug" title="gateway drug">gateway drug</a>). All items are permissible on Phase II of the <a href="http://southbeachdiet.com" title="South Beach Diet">South Beach Diet</a>. In moderation, of coarse. Which is the hard part. So don&#8217;t make it if you can&#8217;t control yourself.</p>
<p><strong>INGREDIANTS</strong></p>
<p><a href="http://www.chocolatebar.com/" title="Endangered Species Chocolate">Endangered Species Chocolate</a> (or any high cocoa content bar). I used about 1/3 bar mixed with a small handful of Ghirardelli high cocoa content baking chips</p>
<ul>
<li>1/2 cup unsweetened coconut</li>
<li>1/2 cup (or a little more) coarsely crushed almonds</li>
</ul>
<p>Heat chocolate over double boiler until melted. Once melted, add nuts and coconut. Stir. Smooth out onto parchment paper and let cool. If you&#8217;re desperate, you can put it in the freezer for a quick chill. I sliced mine into squares when it was partially cool. And I ate way more than I should have.</p>
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